Not too hot, not too cold

Made dough for rolls today at work. But I either killed the yeast with too hot of liquid, or it wasn’t warm enough in the kitchen for the yeast to raise the dough ( temps here in NY hover at 1 degree). Brrrr Reminds me to have a warm spirit, not too hot, not too cold.

Risen Rolls

 www.HealingScienceToday.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s